I like the taste of sweet and sour pork ribs. The pork ribs are compact and delicious. The wrapped sweet and sour taste adds a strong fragrance to the pork ribs. It's so delicious that it can't stop. -
One of the classic breakfast in Henan Province - corn grits muddleheaded + taco bun (in Mandarin, you can also call the box silly and funny) since 19 years ago, I left my hometown and came to Suzhou. I haven't eaten the taco in my hometown since... ...
Super simple. But super favored, super popular Cola Chicken wings. This is also a must for my son every spring outing and autumn outing. This morning, the whole family cleaned up. After work, I'd like to offer my condolences to you.
Today, this pastry is very suitable for exercising the baby to eat by himself. It's a small piece. The color is red, green and particularly pleasant. Cut into the size of baby's one hand grip. It's not easy to eat in a mess. It can also exercise... ...
If you don't lose weight in spring, you will be sad in summer. I'm tired of sandwiches and salads. Let's try this delicious and low-fat non authentic Mexican pancake. This recipe is found on the Internet. It's not only delicious, but also good to buy.
I wanted to make a stir fried one, but the chili would rot if I didn't eat it any more. So it became a stir fried chicken gizzard with chili. It's just as delicious.
The first time I ate this dish was when I fell in love with my husband nine years ago. Every time I went out to eat, my husband would order one of the dishes. So I was very impressed. It's really different. After marriage, this dish has become a... ...
First try. Not bad
As a chef who loves to eat and research, Jiang Xiaochu is ready to start his cooking journey. the plan of learn a new dish every week starts from the first week of returning to work in 2020.
Fujian snacks are the essential food for breakfast here. Pancakes with oil sticks, pancakes with soy milk and pot edge are all breakfast products in Fujian
I don't exercise very much recently. The dishes are light. So I don't stir fry today. I made chicken gizzards with cold sauce directly. The method is very simple. The chicken gizzards tasted crispy and tender. They didn't smell fishy at all. The... ...
I've been greedy for Korean fried chicken for a month. I finally ate it. It's not greasy at all. Follow the steps. Don't drop the marked (important) steps. You can make the same as the Korean restaurant. -